BROCCOLI CHICKEN CASSEROLE

By Jaxson

Ingredients

• 2 PKG CHOPPED BROCCOLI
• 1 CAN CREAM OF MUSHROOM SOUP
• 1 CAN CREAM OF CHICKEN SOUP
• 1/2 CUP MARGARINE
• 1/2 CUP CHOPPED ONIONS
• 1/2 CUP CELERY
• 1 JAR CHEESE WHIZ
• 2 CUPS BONED CHICKEN
• 3/4 CUP MINUTE RICE

Preparation

Step 1

COOK BROCCOLI AND DRAIN WELL. BROWN ONIONS AND CELERY IN MARGARINE. ADD SOUPS AND CHEESE, ONION, AND CELERY.

ADD UNCOOKED MINUTE RICE AND CHICKEN. COMBINE WITH BROCCOLI AND OTHER INGREDIENTS. SEASON

BAKE AT 300 FOR 30-50 MINUTES