Five Hour Beef Stew

By ksgroves

Ingredients

• 2 lb. beef stew meat
• 6 carrots, but up
• 1 (1 lb.) can tomatoes
• 2 c. celery, chopped
• 2 cups potatoes, diced
• 1 onion, diced
• 3 tbsp. tapioca
• 1 tbsp. sugar
• 1 tbsp. salt
• 1 tsp. pepper

Preparation

Step 1

Bake in covered casserole at 250 degrees for 5 hours. Don't open oven door during these 5 hours.