Restaurant Style Baked Potatoes

Restaurant Style Baked Potatoes
Restaurant Style Baked Potatoes

PREP TIME

4

minutes

TOTAL TIME

79

minutes

SERVINGS

--

servings

PREP TIME

4

minutes

TOTAL TIME

79

minutes

SERVINGS

--

servings

Ingredients

  • Large Russet Potato (es)

  • Coconut or Canola Oil

  • Coarse Kosher (or Sea) salt

Directions

After rinsing and drying the potatoes; piece several times (8 or 10)with a fork or the tip of a sharp knife; rub with the oil and coat with salt. A shallow bowl works for this; just roll the potatoes in the salt. Put the potatoes directly on the middle rack of your oven; with a cookie sheet or shallow pan on the floor of the oven to catch the drippings. Bake for one hour or an hour and 15 minutes (if cooking more than 4 potatoes.. or you live at an elevation above 3000 ft.); until the skin is crisp; but the potato is soft underneath. If you pierce the potatoes from end to end with a fork; squeezing the ends together will make the potato pop open. Careful of the steam.

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