LOADED BAKED POTATO SOUP

LOADED BAKED POTATO SOUP

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    LB BAKING POTATOES, CUT INTO CUBES

  • 1

    CAN CHICKEN BROTH

  • 1

    CUP MILK

  • 3

    SLICES COOKED BACON CRUMBLED AND DIVIDED

  • 1

    CUP SHREDDED CHEDDAR CHEESE

  • 2

    TBSP GREEN ONIONS, SLICED

  • ¼

    CUP SOUR CREAM

Directions

PLACE CUBED POTATOES IN LARGE MICROWAVABLE BOWL, COOK ON HIGH FOR 5 MINUTES. STIRRING AFTER 2 1/2 MINUTES ADD BROTH AND MILK TO BOWL; STIR MICROWAVE ON HIGH 10 MINUTES. STIRRING AFTER 5 MINUTES. RESERVE 2 TBSP EACH OF BACON AND CHEESE AND 1 TBSP ONION FOR TOPPING SET ASIDE ADD REMAINING BACON AND CHEESE AND ONIONS TOP WITH RESERVE.


Nutrition

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