Menu Enter a recipe name, ingredient, keyword...

LOADED BAKED POTATO SOUP

By

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 LB BAKING POTATOES, CUT INTO CUBES
  • 1 CAN CHICKEN BROTH
  • 1 CUP MILK
  • 3 SLICES COOKED BACON CRUMBLED AND DIVIDED
  • 1 CUP SHREDDED CHEDDAR CHEESE
  • 2 TBSP GREEN ONIONS, SLICED
  • 1/4 CUP SOUR CREAM

Details

Preparation

Step 1

PLACE CUBED POTATOES IN LARGE MICROWAVABLE BOWL, COOK ON HIGH FOR 5 MINUTES. STIRRING AFTER 2 1/2 MINUTES ADD BROTH AND MILK TO BOWL; STIR

MICROWAVE ON HIGH 10 MINUTES. STIRRING AFTER 5 MINUTES. RESERVE 2 TBSP EACH OF BACON AND CHEESE AND 1 TBSP ONION FOR TOPPING SET ASIDE

ADD REMAINING BACON AND CHEESE AND ONIONS TOP WITH RESERVE.

‚Äč

You'll also love

Review this recipe

Restaurant Style Baked Potatoes Sweet Potato Caserole