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Spinach Dip


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  • 2 (16 ounce) loaves King's Hawaiian®
  • Sweet Bread
  • 1 (1 ounce) package leek soup mix
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 (8 ounce) can water chestnuts,
  • chopped
  • 1 (10 ounce) package frozen chopped
  • spinach, thawed and drained, but not
  • cooked
  • 1 dash Worcestershire sauce



Step 1

1. Mix together the leek soup mix, mayonnaise, sour cream, water chestnuts, frozen spinach and Worcestershire sauce in a bowl. Cover and refrigerate 8 hours or overnight.
2. Slice off top of King's Hawaiian Bread. Hollow out the inside - leaving about 1-inch thick shell. Cube removed bread and second loaf into 1-inch chunks. Fill loaf with dip. Surround the loaf with bread cubes when ready to serve.

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