Spinach Dip

Spinach Dip
Spinach Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    (16 ounce) loaves King's Hawaiian®

  • Sweet Bread

  • 1

    (1 ounce) package leek soup mix

  • 1

    cup mayonnaise

  • 1

    cup sour cream

  • 1

    (8 ounce) can water chestnuts,

  • chopped

  • 1

    (10 ounce) package frozen chopped

  • spinach, thawed and drained, but not

  • cooked

  • 1

    dash Worcestershire sauce

Directions

1. Mix together the leek soup mix, mayonnaise, sour cream, water chestnuts, frozen spinach and Worcestershire sauce in a bowl. Cover and refrigerate 8 hours or overnight. 2. Slice off top of King's Hawaiian Bread. Hollow out the inside - leaving about 1-inch thick shell. Cube removed bread and second loaf into 1-inch chunks. Fill loaf with dip. Surround the loaf with bread cubes when ready to serve.

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