Corn, Checken and Cheddar Soup

By kmk06

Weight watchers recipe - 4 points

Ingredients

• 1 c. diced red bell pepper
• 1 (14 oz.) can fat free chicken broth
• 1 (14.75 oz.) can cream-style corn
• 1 c. frozen whole-kernel corn
• 1/4 t. black pepper
• 2 c. chopped cooked chicken breast
• 1/2 c. (2 oz.) reduced fat shredded sharp cheddar cheese

Preparation

Step 1

Heat a Dutch oven over medium-high heat. Coat panwith cooking spray. Add bell pepper, cook 3 minutes stirring frequently. Stir in broth, cream style corn, frozen corn, and peper. Bring to a boil, stir in chicken. Cover, reduce heat, and simmer 5 minutes.

Ladle soup into bowls and sprinkle with cheese.