Herbed Pork Chops
By á-10835
Use your favorite combination of herbs fresh from the garden. Feel like singing? Try a Scarbourgh Faire combination of Parsely, Sage, Rosemary and Thyme. Serve with grilled vegetable kabobs and deli potato salad.
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4.6/5
(27 Votes)
Ingredients
- Qty Measure Ingredient
- 4 Each 4 Each pork loin chops, 3/4-inch thick
- 1 Cup reduced-fat Italian dressing
- 4 Tablespoon chopped fresh herbs
Details
Servings 4
Preparation
Step 1
Instructions: Place chops resealable plastic bag. Add dressing and herbs; seal and refrigerate 8 to 24 hours. Remove chops from marinade; discard marinade. Grill chops over medium-high heat (or broil 4 inches from heat) for 8 to 10 minutes, turning once.
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