Paula Kummer's Slow cooker German Style Green Beans

By pengnev

Vegetable

Ingredients

• 1/4 C. cooked & crumbled bacon
• 3 Tblsp. dehydrated onion flakes
• 1 Lb. frozen whole green beans
• 1/2 c. canned or boxed chicken broth (heated)

Preparation

Step 1

Place the bacon & onion flakes in the slow cooker. Mix together. Add the green beans, but don't stir. Pour the chicken broth over the green beans. Cover. Cook on low 4-6 hrs on high 2-3 hrs. Stir before stirring