Rate this recipe
4.6/5
(43 Votes)
Ingredients
- 1 1/2 to 2 pounds boneless, skinless chicken thighs
- 3 garlic cloves, smashed and chopped
- 1 teaspoon dried basil
- 1/2 cup soy sauce
- 1/2 cup ketchup
- 1/3 cup honey
Details
Adapted from crockpot365.blogspot.com
Preparation
Step 1
Use a 4-quart slow cooker (if using a 6-quart, this will cook faster. Check after 3 hours on high, 5 hours on low).
Put the chicken into your cooker. In a small bowl, combine the rest of the ingredients, then pour evenly over the top.
Cook on low for 6 hours.
For a freezer meal: Put all the ingredients into a freezer bag (raw chicken, the sauce ingredients) and then freeze. Thaw the bag overnight in the fridge, then plop the ingredients into your cooker for a fast morning plug-in.
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