Blue Cheese Potato Salad

By Robbye

It's rare to find a potato salad that drews more attention than some of the meats at a barbecue, but the creamy blue cheese bite of this classic summer side is no wallflower

Ingredients

• In a blender puree
• 1 c. blue cheese crumbles
• 1/4 c. mayo
• 1 c. sour cream
• 1/2 t. white pepper
• 1/8 c. white wine vinegar
• 1/2 t. Worch sauce
• 1/2 T. salt
• Fold in 1 c. blue cheese crumbles, season to taste.
• In a large bowl, mix
• 3 cooked and cooled Idaho potatoes cut into large dice
• 4 stalks celery, cut iinto medium dice
• 3 whole finely chopped scallions
• 2 T. chopt parsley
• Add 1 1/2 t. lemon juice, 2 t. Sriracha hot sauce, 1 1/2 c. reserved blue cheese dressing and 2 oz. good blue cheese.
• Mix well, season with Kosher salt and serve.

Details

Servings 4

Preparation

Step 1

Follow as above