Weeknight Ravioli Bake

By JLZD

Ingredients

• 1 jar (26 oz.) spaghetti sauce
• 1 can tomato sauce
• 1/2 cup water
• 1 pkg. (Schwans) frozen cheese ravioli
• 1 pkg. (8 oz.) shredded italian five cheese
• 2 Tbsp. grated parmesan cheese

Details

Servings 8
Preparation time 10mins
Cooking time 65mins

Preparation

Step 1

HEAT oven to 400

MIX spaghetti sauce, tomato paste and water; spoon 1 cup onto bottom of 13 x 9-inch baking dish.

LAYER half the ravioli and 1 cup shredded cheese over sauce. Top with remaining ravioli and sauce mixture.
Sprinkle with remaining shredded cheese; cover

BAKE 30 minutes; uncover. Bake 15 min. or until ravioli is tender and heated through. Sprinkle with parmesan. Let stand 10 minutes.