Slow-Cooked Sirloin
By csipple
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1 beef top sirloin steak (1-1/2 pounds)
- 1 medium onion, cut into 1-inch chunks
- 1 medium green pepper, cut into 1-inch chunks
- 1 can (14-1/2 ounces) reduced-sodium beef broth
- 1/4 cup Worcestershire sauce
- 1/4 teaspoon dill weed
- 1/4 teaspoon dried thyme
- 1/4 teaspoon pepper
- Dash crushed red pepper flakes
- 2 tablespoons cornstarch
- 2 tablespoons water
Details
Servings 6
Preparation
Step 1
In a large nonstick skillet coated with cooking spray, brown beef on both sides. Place onion and green pepper in a 3-qt. slow cooker. Top with beef. Combine the broth, Worcestershire sauce, dill, thyme, pepper and pepper flakes; pour over beef. Cover and cook on high for 3-4 hours or until meat reaches desired doneness and vegetables are crisp-tender.
Remove beef and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook about 30 minutes longer or until slightly thickened. Return beef to the slow cooker; heat through.
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