Pineapple Whip

By dawn716

Ingredients

• 2 20 OZ CANS CRUSHED PINEAPPLE, DRAINED, RESERVING 2 T JUICE
• 2 T LEMON JUICE
• 2 T LIME JUICE
• 1/3 C SUGAR
• 1 1/2 C HEAVY WHIPPING CREAM

Preparation

Step 1

BLEND PINEAPPLE, RESERVED PINEAPPLE JUICE, LEMON JUICE, LIME JUICE AND SUGAR. POUR INTO 2 1QUART ZIPLOCK BAG. LAY BAGS FLAT IN FREEZER, FREEZE 1 1/2 HOURS OR UNTIL SLUSHY. STIR GENTLY INTO WHIPPING CREAM UNTIL SLIGHTLY BLENDED. RETURN TO FREEZER 1 HOUR.