BAKED POTATO SOUP

By karen-2

Ingredients

• 6 large russet pot. peeled and cut into 1/2 in cubes
• 1 1arge onion. chopped
• 3 can chix broth with roasted garlic
• 1/4 cup butter
• 2 1/2 t salt
• 1 1/4 pepper
• 1 cup 1/2 1/2
• 1 cup shredded cheese
• 3 T chopped fresh chives
• 1 8oz sour cream
• 4 bacon slices, cooked chopped
• shredded cheese

Preparation

Step 1

combine first 6 ingred. in crock pot..cover and cook on hight 4 hours or low 8 hours..until potatoes are tender...mash mix until potatoes are coarsely chopped and soup is slightly thickened..stir in 1/2 1/2,cheese and chives..top with sour cream..sprinkle wih bacon and cheese