Cheesy Hash Brown Potato Casserole

By KGAGE

Ingredients

• Casserole
• 1 2lb. frozen hash brown potatoes
• 1/2 cup melted butter
• 1 tbsp. salt
• 1/2 tsp. pepper
• 2 tbsp. chopped onion
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 cup milk
• 4 slices cooked bacon, crumbled
• 1 1/2 o 2 cups grated sharp cheese (colby or cheddar)
• Topping
• 2 tbsp. butter or margarine
• 1 cup breadcrumbs

Preparation

Step 1

Mix all ingredients and put in a 9x13 pan. Set aside while you make the topping. Melt butter in a small skillet; add breadcrumbs and saute until lighlty browned. Remove from heat and sprinkle topping over potatoes.
Bake at 350 for 45 minutes