Cheesy Shredded Potatoes

By JimMac

Ingredients

• 1 kg (2 lbs.) frozen hash browns
• 1 500 ml (2 cups) sour cream
• 2 cans cream of mushroom soup
• 1/2 cup melted butter
• 1/2 t onion powder
• pinch of salt
• 1/2 t pepper
• 500 ml (2 cups) grated cheddar cheese

Details

Servings 10

Preparation

Step 1

Method:

Thaw hash browns slightly. In a large bowl, mix together all ingredients. Place in a 9-inch by 13-inch baking pan. Bake at 350˚F for 1 to 1-1/2 hours.