Potato Casserole

By JimMac

Ingredients

• 1 (32-oz.) package hash brown potatoes, thawed and shredded
• 1 medium onion, chopped
• 1/4 cup butter, melted
• 1 (10-3/4 oz.)can cream of chicken soup
• 1 pint sour cream
• 1 (8-oz.) package cheese, grated
• salt and pepper to taste
• 2 cups crushed corn flakes

Details

Servings 6

Preparation

Step 1

Method:

Preheat oven to 350˚F. Mix potatoes, onions, and butter together. Add soup, sour cream, cheese and seasonings.

Pour into a 9x13-inch pan and cover with crushed corn flakes.

Bake for 45 minutes.