Garlic Burgers
By á-4101
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Ingredients
- 1 to 1 1/2 pounds ground beef, 85% to 90% lean
- 1 large clove garlic or 2 small cloves, pressed
- 2 to 3 teaspoons grated onion
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Details
Preparation
Step 1
Combine all ingredients in a bowl and blend well. Shape into 4 to 6 hamburgers. Cover and chill until you're ready to grill.
Grill to desired doneness. Serve with hamburger buns, condiments, and toppings, along with potato salad or other summer sides.
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