Fried Raviolis
By Dglmedia
Rate this recipe
4/5
(2 Votes)
Ingredients
- 1 pound frozen cheese ravioli, thawed
- cooking oil
- salt to taste
- 1 1/2 cups marinara sauce
Details
Servings 8
Preparation time 10mins
Cooking time 20mins
Preparation
Step 1
Separate thawed ravioli and pat dry, if necessary, with a paper towel.
Heat oil to 325 degrees F in a large, heavy skillet to a depth of one inch, OR heat to the same temperature in a deep fryer.
Fry in batches until golden brown -- about 5 minutes.
Drain well on paper toweling, salt as desired, and serve with warm marinara sauce.
You'll also love
- Baked Cheesy Olive Dip 4.5/5 (2 Votes)
- Black Bean and Spinach Quesadillas 4/5 (2 Votes)
- Barefoot Contessa's Shrimp Scampi... 4.5/5 (2 Votes)
- Roast Pork Tenderloin with... 2.8/5 (4 Votes)
- Tortellini & Spinach Lasagna... 4/5 (5 Votes)
- Ravioli with Wild Mushroom... 4/5 (1 Votes)
Review this recipe