Summer Tortellini Salad

By á-5605

Ingredients

• 1 pkg cheese tortellini
• 1 medium zucchini, sliced thin
• 1 pkg baby carrots, sliced
• 1 pint grape tomatoes, halved
• 1/2 cup ranch dressing
• Parmesan cheese, to taste

Preparation

Step 1

Cook tortellini as directed on package, drain and rinse with cold water. Add vegetables to tortellini and pour in dressing. Sprinkle with cheese, cover and refrigerate 2 hours before serving.