Coconut Rice for Stir Fry

By fuzzygroup

Ingredients

• 1 cup basmati rice generous
• 2 cups water
• 2/3 cup coconut milk
• 1.5 tsp salt

Preparation

Step 1

1. Rinse rice under cold water.
2. Place rice in a pan with water and coconut milk and salt.
3. Bring it to a boil.
4. Stir and cover. Simmer gently for 12 to 18 minutes (depending on type of rice).
5. Refrigerate for 1 day and then make into stir fry.