Apple Cranberry Pecan Stuffing

By á-6416

Ingredients

• 3 cups apple juice
• 1/4 cup margarine
• 2 small apples, chopped
• 1 cup dried cranberries
• 2 (6 ounce) packages Stove Top stuffing mix
• 1/2 cup pecans, toasted & chopped

Preparation

Step 1

1
Bring juice and margarine to boil in medium saucepan on high heat.
2
Stir in apples, cranberries and stuffing mix; cover.
3
Remove from heat. Let stand 5 minutes. Stir in pecans.