WHITE WINE CREAM SAUCE FOR FISH

By Stownir

White Wine Cream Sauce For Fish
• Time 15 minutes
• Serves 1

Ingredients

• White Wine Cream Sauce For Fish
• Time 15 minutes
• Serves 1
• Ingredients
• ________________________________________
• 2 oz Shallots, chopped
• 14 oz Dry white wine
• 1 3/4 pt Fish stock
• 14 oz Heavy cream
• 4 oz Butter
• 1 1/2 oz Chopped parsley
• to taste each Salt
• to taste each Pepper
• 1/2 tsp Old Bay Seasoning
• 1/2 tsp red pepper flakes
• How to make it

Preparation

Step 1

________________________________________
• Combine the shallots and white wine in a saucepan.
• Reduce until almost dry.
• Add the fish stock and reduce by two-thirds.
• Add the cream and reduce slightly.
• Swirl in the butter (monter au beurre).
• Add 3 TLB flour to 1/4 cup water stir until smooth
• Add just enough flour mixture to thicken to your liking
• Add the chopped parsley.
• Season to taste.