Squash Fritters
By Orion
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(1 Votes)
Ingredients
- 6 Yellow squash
- 2 eggs
- 1/4 t. pepper
- 1 small onion (diced)
- 1/2 cup cracker crumbs
Details
Servings 10
Preparation
Step 1
Cook squash, drain and mash
Combine squash with eggs, cracker crumbs, pepper and onion
Heat vegetable oil to a depth of 2 inches in a heavy saucepan to 375 degrees
Drop by T. into oil; fry until golden brown…turning once.
Drain on paper towels
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