Bite-Size Tomato and Mozzarella Tarts

Bite-Size Tomato and Mozzarella Tarts
Bite-Size Tomato and Mozzarella Tarts

PREP TIME

35

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

PREP TIME

35

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

Ingredients

  • Flour for work surface

  • 1

    sheet frozen puff pastry (from a 17.3 oounce box), thawed

  • 1 1/2

    tbs shredded parmigiano-reggiano

  • 1

    large plum tomato, thinly sliced (8 to 9 slices)

  • 3

    ounces salted fresh mozzarella very thinly sliced (8 to 9 slices)

  • 1

    tbsp choped fresh basil

Directions

Heat oven to 400 degrees. Line a baking sheet with parchment paper; set aside. On a lightly floured surface, unfold pastry. Using a 3 inch biscuit cutter, cut out 8 to 9 rounds and transfer to prepared baking sheet, placing 1 inch apart. Using a fork, prick each round in several places. Bake 5 minutes. Sprinkle each round with about 1/2 tsp parmigiano-reggiano, then cover with 1 tomato slice; season with salt and pepper. Top each with 1 mozzarella slice. Bake until pastry is puffed and golden, 12 to 14 minutes. Sprinkle each tart with basil and serve warm.

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