Chicken with Garlic, Basil, and Parsley
By á-5525
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 tablespoon dried parsley, divided
- 1 tablespoon dried basil, dived
- 4 skinless, boneless chicken breast halves
- 4 cloves garlic, thinly sliced
- 1/2 teaspoon salt
- 1/2 teaspoon creshed red pepper flakes
- 2 tomatoes, sliced
Details
Servings 4
Preparation time 10mins
Cooking time 50mins
Preparation
Step 1
Preheat oven to 350 degrees. Coat a 9x13 inch baking pan with cooking spary
Sprinkle 1 teaspoon parsley and 1 teaspoon basil evenly over the bottom of the baking dish. Arrange chicken breast halves in the dish, and sprinkle evenly with garlic slices. In a small bowl, mix the remaining 2 teaspoons parsley, remaining 2 teaspoons basil, salt, and red pepper; sprinkle over the chicken. Top with tomato slices.
Bake covered in the preheated oven 25 minutes. Remove cover, and continue baking 15 minutes, or until chicken juices run clear.
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