Poached Salmon
By oldbklady
Great Dinner. Any leftover can be chilled and served over salad or salmon salad.
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Ingredients
- 1 1/2 c. fry white wine
- 1 1/2 c. water
- 1 lemon, sliced
- 1 sm onion, sliced
- 1 bay leaf
- 6 whole peppercorns
- 1/2 tsp black pepper
- 1 tsp salt
- 1 3# salmon fillet
Details
Servings 6
Preparation time 10mins
Cooking time 18mins
Preparation
Step 1
In a large skilllet combine wine, water, lemon, onion, bay leaf, pep0percorns, salt and pepper. Bring to a boil.
Add salmon to skillet (if you need to cut salmon in smaller pieces). Turn heat to low. Cover and simmer gently about 8 minutes or until fish is flaky. Carefully remove salmon: place on serving plate.
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