Mom's Best Macaroni Salad

By nanasally4

Ingredients

• 16 oz pkg elbow macaroni, cooked
• 8 eggs, hard boiled, peeled and chopped
• 3/4 cup onion, chopped
• 3/4 cup celery, chopped
• 2 tbsp sweet pickle relish
• 4 cups mayonnaise
• 1/4 cup vinegar
• 3/4 cup sugar
• salt and pepper to taste

Preparation

Step 1

1. Rinse macaroni with cold water, drain well
2. Combine macaroni, eggs, onion, celery and relish in a serving bowl; set aside
3. Blend together remaining ingredients and stir into macaroni mixture
4. Mix well and refrigerate