Individual Banana Puddings

Individual Banana Puddings
Adapted from myrecipes.com
Individual Banana Puddings

PREP TIME

15

minutes

TOTAL TIME

20

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

20

minutes

SERVINGS

6

servings

Adapted from myrecipes.com

Ingredients

  • 1/3

    c sugar

  • 1

    T cornstarch

  • 1/8

    t salt

  • 1 1/2

    c half and half

  • 2

    lg egg yolks

  • 1

    T unsalted butter

  • 1

    t vanilla

  • 4

    med bananas

  • 24

    Nilla wafers, broken

  • Additional bananas, and Nilla wafers, optional

Directions

Whisk sugar, cornstarch and salt together in a med saucepan. Gradually whisk in half and half, then yolks. Place over med heat and cook, whisking constantly, luntil pudding thickens and begins to boil, 3-5 min. Remove from heat, add butter and vanilla and whisk until butter has melted. Transfer to a 2 cup measuring cup that has a pouring spout. Slice banans and place a few on bottom of 6 4oz ramekins or custard cups. Divide 1/3 pudding among cups. spreading over banana slices. Top each cup with 2 coarsely broken Nilla wafers. Repeat layers twice, ending with pudding. Cover each dish, pressing plastic directly onto pudding. Chill for at least 2 hrs. Just before serving, top with additional banana slices and sprinkle with Nilla wafers crumbs, if desired.

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