Menu Enter a recipe name, ingredient, keyword...

Individual Banana Puddings

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1/3 c sugar
  • 1 T cornstarch
  • 1/8 t salt
  • 1 1/2 c half and half
  • 2 lg egg yolks
  • 1 T unsalted butter
  • 1 t vanilla
  • 4 med bananas
  • 24 Nilla wafers, broken
  • Additional bananas, and Nilla wafers, optional

Details

Servings 6
Preparation time 15mins
Cooking time 20mins
Adapted from myrecipes.com

Preparation

Step 1

Whisk sugar, cornstarch and salt together in a med saucepan. Gradually whisk in half and half, then yolks. Place over med heat and cook, whisking constantly, luntil pudding thickens and begins to boil, 3-5 min.
Remove from heat, add butter and vanilla and whisk until butter has melted.
Transfer to a 2 cup measuring cup that has a pouring spout.

Slice banans and place a few on bottom of 6 4oz ramekins or custard cups. Divide 1/3 pudding among cups. spreading over banana slices.

Top each cup with 2 coarsely broken Nilla wafers. Repeat layers twice, ending with pudding. Cover each dish, pressing plastic directly onto pudding. Chill for at least 2 hrs.

Just before serving, top with additional banana slices and sprinkle with Nilla wafers crumbs, if desired.

‚Äč

You'll also love

Review this recipe

Funky Monkey Chocolate Banana martini AMISH CLASSIC BANANA CAKE