Coconut Cake
By á-5605
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 pkg white cake mix
- 14 oz can cream of coconut (mixed drink aisle)
- 1 can sweetened condensced milk
- cool whip
- coconut flakes
Details
Preparation
Step 1
Bake cake mix according to package. While hot, poke holes all over cake. Mix coconut milk and swwetened cond. milk together and pour over cake. Once cake is cool, top with cool whip and coconut flakes. Keep fridgerated.
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