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Salmon Teriyaki


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  • 1 qt. soy sauce
  • 1 lb. brown sugar
  • 1 tsp. dry mustard
  • 2 cloves garlic, minced
  • 1 tbsp. fresh ginger, minced
  • 1/2 c. white wine
  • 6 salmon fillets or steaks (about 8 oz. each) or 1 whole 6-7 lb. salmon, filleted



Step 1

Prepare the teriyaki marinade by combining all ingredients except salmon. Place fillets in thin mixture and allow to marinate 4-6 hours.
Remove salmon from marinade, put in a tray of heavy duty aluminum foil and place on grill. Cover loosely and grill about 7-10 minutes or until milky white substance appears and fish flakes when pressed with a fork. Do not overcook. Serves 6.

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