- 1 qt. soy sauce
- 1 lb. brown sugar
- 1 tsp. dry mustard
- 2 cloves garlic, minced
- 1 tbsp. fresh ginger, minced
- 1/2 c. white wine
- 6 salmon fillets or steaks (about 8 oz. each) or 1 whole 6-7 lb. salmon, filleted
Prepare the teriyaki marinade by combining all ingredients except salmon. Place fillets in thin mixture and allow to marinate 4-6 hours.
Remove salmon from marinade, put in a tray of heavy duty aluminum foil and place on grill. Cover loosely and grill about 7-10 minutes or until milky white substance appears and fish flakes when pressed with a fork. Do not overcook. Serves 6.