Coconut Curry Sauce
By beach cook
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 C Cocoa Lopez Cream
- 2 t Curry Paste
- 1-2 Fresh Limes Juiced
- Pinch Salt
Details
Servings 4
Preparation
Step 1
Small Bowl Whisk All Ingredients Together.
Cover, Refrigerate One Hour.
Serve Over Crab Cakes, Scallops, Shrimp, etc.
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