Red Lobster Cheddar Bay Biscuits

From Food.com

Photo by Karla T.
Adapted from food.com

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Adapted from food.com

Ingredients

  • 2

    cups Bisquick baking mix

  • 1/2

    cup cold water (or milk to make a softer bicuit)

  • 3/4

    cup sharp cheddar cheese, shredded

  • 1/4

    cup butter

  • 1

    teaspoon dried parsley

  • 1/2

    teaspoon garlic powder

  • 1/2

    teaspoon italian seasoning

Directions

1. Heat oven to 450. 2. Combine baking mix, water and grated cheese in a bowl. 3. Roll out on a lightly floured surface, until 1 inch thick. 4. Cut biscuits, and place on an ungreased pan. 5. Melt butter and spices together. 6. Brush the biscuits with the butter and bake for 8 to 10 minutes.

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