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Red Lobster Cheddar Bay Biscuits

By

From Food.com

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Rate this recipe 4.7/5 (31 Votes)

Ingredients

  • 2 cups Bisquick baking mix
  • 1/2 cup cold water (or milk to make a softer bicuit)
  • 3/4 cup sharp cheddar cheese, shredded
  • 1/4 cup butter
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon italian seasoning

Details

Preparation time 15mins
Cooking time 25mins
Adapted from food.com

Preparation

Step 1


1.

Heat oven to 450.

2.

Combine baking mix, water and grated cheese in a bowl.


3.

Roll out on a lightly floured surface, until 1 inch thick.


4.

Cut biscuits, and place on an ungreased pan.


5.

Melt butter and spices together.


6.

Brush the biscuits with the butter and bake for 8 to 10 minutes.

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