Mashed potatoes with ricotta

By duckieq

Ingredients

• 2 1/2 lbs russet potatoes cut into 1 1/2" chunks
• 1/4 c-1/2c milk
• 1 c ricotta
• 3 t thyme
• 2 tsp lemon zest
• 3-4 t evoo
• 2-3 t honey (orange blossom)

Preparation

Step 1

1) in md pot cover potato with water. cover pot and bring to boil over high heat. remove lid, salt water and cook til tender, 12-15 minutes. drain and return potatoes to pot.

2) mash with milk, ricotta, thyme, zest and evoo

3)season with salt and pepper. mash in honey