WATERMELON AND COCOMUT PARFAITS
By á-408
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Ingredients
- 1/4 CUP COCOMUT FLAKES
- 2 PINTS COCONUT SORBET - STORE BOUGHT
- 2 CUP CUBED WATERMELON
- LIME ZEST
Details
Preparation time 10mins
Cooking time 385mins
Preparation
Step 1
BAKE COCONUT IN A SINGLE LAYER ON A BAKING SHEET - 375 DEGREES - ABOUT 3 MINUTES
DIVIDE SORBET AMONG 6 GLASSES. TOP EACH WITH A LAYER OF WATERMELON, MORE SORBET AND THEN MORE WATERMELON. TOP WITH TOASTED COCONUT AND LIME ZEST
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