elma viel's popcorn

By karen-2

Ingredients

• 8 qts popped corn
• 2 sticks butter
• 1/2 cup light karo
• 2 cups light br. sugar
• 1 t. baking soda
• pinch of cream of tartar

Preparation

Step 1

mix and boil together butter,sugar,karo to 234*..soft ball..remove and stove and add soda and cream of tartar..stir well and pour over popcorn in large roaster or high baking sheet..bake 1 hour at 200* stirring every 15 min..