Quick Salmon Teryaki
By á-4101
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1/4 cup liquid honey
- 1/4 cup soy sauce
- 1 tsp minced gingerroot
- 4 skin on salmon fillets , about 6 oz (175 g)
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 green onions , thinly sliced
Details
Preparation
Step 1
In bowl, whisk together honey, soy sauce and ginger; add salmon and turn to coat. Let stand for 10 minutes.
Arrange salmon on foil-lined rimmed baking sheet. Sprinkle with salt and pepper; brush with honey mixture.
Broil about 8 inches (20 cm) from heat until fish flakes easily when tested and sauce is darkened and sticky, about 8 minutes. Sprinkle with onions.
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