Tortellini Chicken Tetrazzini

By PamCallan

Ingredients

• 1 pkg (255g/9oz) fresh cheese-filled tortellini*
• 1 can (10 oz) cream of mushroom soup
• 1/2 cup milk
• 1 1/2 cups cubed cooked chicken or turkey
• 1 1/2 cups Frozen peas, boiled
• 2 green onions
• 1 1/4 tsp Itallian Seasonings
• Topping
• 2 tbsp fine dry bread crumbs
• 2 tbsp grated parmesan cheese
• 1 tbsp butter or margarine, melted
• Optional
• Use 1 pkg (454gm/1lb) frozen cheese-filled tortellini

Details

Servings 4
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

Heat oven to 375 degrees.
Cook tortellini according to package directions and drain.
Combine with soup, milk, chicken, peas, green onions, and itallian seasonings.
Pour into greased 2 quart casserole dish.

Combine topping ingredients and sprinkle on top of casserole.
Bake for 20-25 minutes, or until bubbling.