healthy creamed spinach

healthy creamed spinach
Adapted from aarp.org
healthy creamed spinach

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from aarp.org

Ingredients

  • 2

    teaspoons olive oil

  • 3

    large garlic cloves, minced

  • 1/2

    teaspoon ground nutmeg

  • 1

    package (8 ounces) light (Neufchatel) cream cheese

  • 2

    packages (16 ounces each) frozen chopped spinach, thawed, reserving juice

  • 1/2

    cup finely grated Parmesan cheese

  • Salt and freshly ground black pepper

Directions

Heat oil, garlic and nutmeg in a Dutch oven over medium-high heat until garlic starts to sizzle and turn golden. Add cream cheese and as it starts to melt, add spinach and its liquid; cook until sauce is thick and bubbly and spinach is tender yet still green, about 5 minutes. Stir in cheese, and season to taste with salt and pepper. Serve.

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