healthy creamed spinach
By lindsay-2
Rate this recipe
4.3/5
(3 Votes)
Ingredients
- 2 teaspoons olive oil
- 3 large garlic cloves, minced
- 1/2 teaspoon ground nutmeg
- 1 package (8 ounces) light (Neufchatel) cream cheese
- 2 packages (16 ounces each) frozen chopped spinach, thawed, reserving juice
- 1/2 cup finely grated Parmesan cheese
- Salt and freshly ground black pepper
Details
Adapted from aarp.org
Preparation
Step 1
Heat oil, garlic and nutmeg in a Dutch oven over medium-high heat until garlic starts to sizzle and turn golden. Add cream cheese and as it starts to melt, add spinach and its liquid; cook until sauce is thick and bubbly and spinach is tender yet still green, about 5 minutes. Stir in cheese, and season to taste with salt and pepper. Serve.
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