Baked Cauliflower

By Johanna

Ingredients

• 1 medium onion, chopped
• 1 garlic clove, minced
• 4 tablespoons butter, divided
• 2 tablespoons olive oil
• 1 package (16 ounces) frozen cauliflower, thawed
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon ground nutmeg
• 1/4 cup dry bread crumbs
• 1/4 cup shredded cheddar cheese

Preparation

Step 1

1. In a large skillet, saute onion and garlic in 2 tablespoons butter and oil until onion is tender. Add the cauliflower, salt, pepper and nutmeg; saute for 2 minutes.

2. Transfer to a greased 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over cauliflower mixture.

3. Cover and bake at 350° for 15 minutes. Uncover; bake for 10 minutes or until heated through. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted.