Cream Cheese Sausage Balls

By jab120638

Easy cheesy sausage appetizer. Make ahead of time and freeze on a cookie sheet until frozen, then they can be put in a large re-closable bag until ready to cook.

Ingredients

• 1 pound hot sausage (or any sausage you prefer), uncooked
• 8 ounces cream cheese, softened
• 1 1/4 cups Bisquick
• 4 ounces cheddar cheese, shredded

Details

Servings 1
Adapted from facebook.com

Preparation

Step 1

Preheat oven to 400F.

Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment.) Roll into 1 inch balls. Bake for 20-25 minutes, or until brown.

Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.