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5/5
(1 Votes)
Ingredients
- 1 can of Tuna
- 1 celery stalk
- 1 small apple
- 2 green onions
- 2 TBS Mayo
- 1 TBS Dijon Mustard
- 1 TBS capers, rinsed and drained
- 2 ripe tomatoes
Details
Preparation
Step 1
Mix all ingredients except the tomatoes in a bowl. Core the tops of the tomatoes, then turn them over, top down on a cutting board. Make 3 wedge-like slices into the tomatoes but don't go all the way through. Open the tomato, then scoop the tuna salad on top of the tomato
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