Loaded Twice Baked Potato Casserole

Servings: 0



1 Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. 2 In 3-quart saucepan, beat cooking sauce and sour cream with whisk until smooth; stir in potatoes. Heat to boiling, stirring frequently. Remove from heat; stir in 1/2 cup of the cheese and the bacon. Pour mixture into baking dish. 3 Bake 25 to 30 minutes or until bubbly around edges, hot in center and potatoes are tender, adding remaining 1/2 cup cheese during last 5 minutes of baking. Sprinkle with green onions. 300 calories 8 servings