Apple Crumb Coffee Cake -

Beegie - Braeburn or Golden Delicious

Apple Crumb Coffee Cake -
Apple Crumb Coffee Cake -

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Crumb Topping

  • 1

    C. Flour

  • 2/3

    C. Sugar

  • 1/4

    t. Salt

  • 6

    T. Butter, cut in 1/2" pieces

  • 1/2

    C. Chopped Walnuts

  • Cake

  • 1/2

    C. Butter, softened

  • 2

    Apples, peeled, cored & sliced

  • 1 1/2

    C + 2 T. Sugar

  • 1/2

    t. Cinnamon

  • 2

    t. Vanilla

  • 2

    C Flour

  • 1 1/2

    t. Baking Powder

  • 1/2

    t. Salt

  • 2

    Lg Eggs

  • 3/4

    C. Milk

Directions

1. Prepare Crumb Topping: In medium bowl, combine the flour, sugar & salt. , pinch in butter with fingers until well combined & large clumps form. Stir in walnuts and set aside. 2. To make cake: melt 1 T. butter in large skillet. Add apples, the 2 T. sugar & the cinnamon; cook, covered, over medium heat, stirring occasionally, until apples are tender - 10-12 minutes. Set aside and cool. 3. Heat oven to 350.Grease &flour 10" tube pan (preferably with removable bottom). In large bowl w/ electric mixer , beat remaining 7 T. butter & 1 1/2 C. sugar until light & fluffy. Beat in vanilla. 4. Stir together flour, baking powder, & salt. Add half the flour mixture & the eggs to butter mixture; mix well. Add the remaining flour, then the milk & mix well. Fold in the apple slices. Spoon batter evenly into prepared pan & top with crumb topping. 5. Bake 50-60 minutes or until cake tester inserted in center of cake comes out clean. Cool in pan at least 15 min; invert cake to remove pan & cool completely.

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