Beer Bacon Bread

By JimMac

Ingredients

• 3/4 c Flat beer
• 1/2 c Water
• 1/4 c Chopped green onions
• 2 tb Mustard
• 1 tb Butter or margarine
• 3 1/4 c Bread flour
• 1 tb Sugar
• 3/4 ts Salt
• 1 3/4 ts Yeast
• 1/3 c Crumbed cooked bacon
• 3/4 c Flat beer
• 2/3 c Water
• 1/4 c Chopped green onions
• 2 tb Mustard
• 4 1/4 c Bread flour
• 1 tb Sugar
• 1 t Salt
• 1 1/2 ts Yeast*
• 1/2 c Crumbed cooked bacon

Details

Servings 2

Preparation

Step 1

Put all ingredients in the bread maker except bacon. Add bacon at the
raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
Select basic/white cycle and use medium or light crust colour. Do
not use delay cycles. Yeast amount though proportionately less than
called for in the smaller loaf.