Turkey Mushroom Soup

By gmbeckett

Ingredients

• 4 cups turkey or chicken stock
• 2 cups fresh spinach, trimmed and coarsely shredded
• 1 - 1 1/2 cups cubed chicken or turkey, cooked
• 2 tbsp soy cause
• 2 tbsp lemon juice
• 2 green onions, diagonally sliced
• 2 cups sliced mushrooms
• 2 tbsp toasted sesame oil
• pinch pepper

Preparation

Step 1

In a large saucepan, bring stock and mushrooms to boil. Reduce heat and simmer for 2 minutes. Add spinach, turkey and soy sauce, simmer for 2 minutes. Stir in oil, juice, onions and pepper.