Meatball ravioli
By á-3763
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Ingredients
- 1 1/2 lb of fully cooked meatballs
- 1 T EVOO
- 1/2 C diced onions
- 1 T roasted garlic
- 1 jar Basil tomato sauce 24-26 oz
- 2 Cups of water
- 1 9 oz package of refrigerated four cheese ravioli
Details
Preparation
Step 1
In a sauce pan,place oil and heat then add meatballs,onion and garlic. Cook until onions begin to brown.
Stir in remaining ingredients. bring to a boil, for 15 min until sauce thickens. serve with parmesan cheese.
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