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Ingredients
- 1 bottle Pinot Grigio
- 2 1/2 Cups Apple Cider
- 1/2 Cup Ginger Brandy
- 3 Pears cubed up
- 3 "Honey Crisp" Apples cored and cubed
- 1 Cup Club Soda
Details
Preparation
Step 1
Mix together and refrigerate for at least 1 hour.
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