Melted Brie and Rosemary on Apples

By Kitchenbee

I never got the whole idea of cheese on a slice of apple pie, especially cheddar. But for an appetizer or after dinner refreshing plate, crisp apple slices with brie and a nice aged cheddar is good.
This on the other hand?Something about rosemary on the white-green taste of apple with that slight runny cheese taste is excellent. I always try to find an excuse to make this.

Ingredients

• 2 Large Granny Smith Apples, cored, cut into 1/2-inch-thick slices
• 1 10oz Brie, rind trimmed, cheese cut into thin slices
• pinch Chopped fresh Rosemary

Preparation

Step 1

Arrange apples on baking sheet. Top each with slice of brie. Sprinkle rosemary & freshly ground pepper. Preheat broiler. Broil apples uncovered until cheese melts, moving sheet for even cooking, about 1 minute. Serve hot.