Greek Isles Pasta Salad

By KGAGE

Ingredients

• 3 cups farfalle (bow-tie pasta), uncooked
• 2 cups baby spinach leaves
• 1 cup Kraft Natural Mediterranean Style Cheese Crumbles
• 1 cup cherry tomatoes, halved
• 3/4 cup drained canned chickpeas, rinsed
• 1/2 cup Kraft Greek Vinaigrette Dressing

Preparation

Step 1

Cook pasta as directed on package, drain. Place in large bowl
Add remaining ingredients; mix lightly
Serve immediately or cover and refrigerate until ready to serve.